Welcome to the official website of School of Food and Biological Engineering, Jiangsu University! Chinese | Jiangsu University
WebSite: 首頁 >> Faculty &Staff >> PhD Supervisor >> Content

Zhang Hongyin


NameZhang Hongyin

Technical postPhD supervisor

AddressSchool of Food & Biological Engineering, Room303

E-mailzhanghongyin126@126.com

Education

2004. Ph.D.   Zhejiang University, China.
  Major: Food Science,
  2001. M.S. Zhengzhou Grain College, China.
  Major: Food Biochemistry.
  1995. B.S. Huazhong Agriculture University, China
  Major: Food Science and Technology

Professional   Experience

2017.   10-Present,
  Associate Dean, School of Food & Biological Engineering, Jiangsu   University, China.
  2016. 11-Present,
  Part-time Professor of Minjiang scholars.
  2016. 01-2016. 04,
  Visiting Scholar, University of Florida, USA.
  2013. 06-Present,
  Head of Direction, Food Biotechnology and Equipment, Jiangsu University, China.
  2013. 03-Present,
  Director, Biological Control of Agricultural Products Research Center in   Jiangsu University, China.
  2011. 12-Present,
  PhD supervisor, School of Food & Biological Engineering, Jiangsu   University, China.
  2011. 08-Present,
  Professor, School of Food & Biological Engineering, Jiangsu University,   China.
  2008. 09-2009. 09,
  Visiting Scholar, School of Land, Crop and Food Engineering, The University   of Queensland, Australia.
  2006. 07-2011. 07,
  Associate Professor, School of Food & Biological Engineering, Jiangsu   University, China.
  2004. 07-2006. 06,
  Lecturer, School of Food & Biological Engineering, Jiangsu University,   China.
  1995. 07-1999. 08,
  Assistant Prof. School of Food Engineering, Zhengzhou College of Animal   Husbandry Engineering.

Scientific Research Field

Physiology and   pathology of postharvest fruits and vegetables;
  Postharvest biological control of diseases of fruits and vegetables;
  Food Microbiology, Food biotechnology, Food quality and safety control.

Social academic post and honor

Deputy   director, Professional Committee of Postpartum Pathology, Chinese Society of   Plant Pathology.
  Associate editor, Physiological and Molecular Plant Pathology (SCI).
  Director, Non-thermal Processing Technology Branch of Chinese Food Science   and Technology Association.
  Director, Food Science and Technology Society of Jiangsu Province.
  Committee Member, Food Microbiology Committee of Jiangsu Society of   Microbiology.
  Assessment Expert, National Natural Science Foundation of China.
  Invited reviewer of 25 international journals (SCI): Journal of Agricultural   and Food Chemistry, International Journal of Food Microbiology, Food   Chemistry, Crop Protection, BMC Microbiology, Scientia Horticulturae
Food and Function, et. al.

Teaching Courses

Microbiology   (for undergraduate students), Introduction to Biotechnology (for master   students), Introduction to Biotechnology (for Ph.D students).

Published   papers

2019
  1. Joseph Ahima, Xiaoyun Zhang, Qiya Yang, Lina Zhao, Maurice Tibiru Apaliya,   Hongyin Zhang*. Biocontrol activity of Rhodotorula mucilaginosa combined with   salicylic acid against Penicillium digitatum infection in oranges. Biological   Control, 2019, 135, 23-32.
  2. Lina Zhao, Yangyang Cheng, Bo Li, Xiangyu Gu, Xiaoyun Zhang, Boateng Nana   Serwah, Hongyin Zhang*. Integration of proteome and transcriptome data   reveals the mechanism involved in controlling of Fusarium graminearum by   Saccharomyces cerevisiae. Journal of the Science of Food and Agriculture,   2019.
  3. Xiaoyun Zhang, Hongjuan Yang, Xiangfeng Zheng, Lina Zhao, Xiangyu Gu,   Kaili Wang, Maurice Tibiru Apaliya, Joseph Ahima, Hongyin Zhang*. Protein and   transcript profiling analysis of the response of Yarrowia lipolytica Y-2 in   the degradation of ochratoxin A. Annals of Applied Biology, 2019, 175,   98-110.
  4. Mandour H. Abdelhai, Haroon Elrasheid Tahir, Qiru Zhang, Qiya Yang, Joseph   Ahima, Xiaoyun Zhang, Hongyin Zhang*. Effects of the combination of Baobab   (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of   apples caused by Penicillium expansum. Biological Control, 2019, 134, 87-94.
  5. Kaili Wang, Zhen Lin, Hongyin Zhang*, Xiaoyun Zhang, Xiangfeng Zheng, Lina   Zhao, Qiya Yang, Joseph Ahima, Boateng Nana Serwah. Investigating proteome   and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the   mechanisms involved in its degradation. Food Chemistry, 2019, 283, 345-352.
  6. Qiru Zhang, Lina Zhao, Zongbi Li, Chao Li, Bo Li, Xiangyu Gu, Xiaoyun   Zhang, Hongyin Zhang*. Screening and identification of an antagonistic yeast   controlling postharvest blue mold decay of pears and the possible mechanisms   involved. Biological Control, 2019, 133, 26-33.
  7. Dandan Li, Xiaoyun Zhang, Xiangyu Gu, Qidi Zhang, Lina Zhao, Xiangfeng   Zheng, Hongyin Zhang*. The infection of grapes by Talaromyces rugulosus O1   and the role of cell wall-degrading enzymes and ochratoxin A in the   infection. Physiological and Molecular Plant Pathology, 2019, 106, 263-269.
  8. Meiyan Wang, Lina Zhao, Xiaoyun Zhang, Solairaj Dhanasekaran, Mandour H.   Abdelhai, Qiya Yang, Zhenhui Jiang, Hongyin Zhang*. Study on biocontrol of   postharvest decay of table grapes caused by Penicillium rubens and the   possible resistance mechanisms by Yarrowia lipolytica. Biological Control,   2019, 130, 110-117.
  9.Maurice Tibiru Apaliya, Qiya Yang, Hongyin Zhang*, Xiangfeng Zheng, Lina   Zhao, Xiaoyun Zhang, Emmanuel Kwaw, William Tchabo. Proteomics profile of   Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol   efficacy of grape berry. Food Chemistry, 2019, 274: 907-914.
  10. Yufeng Cao, Fu Li, Yanyan Luo, Liang Zhang, Shuya Lu, Rui Xing, Bingjun   Yan, Hongyin Zhang*, Weicheng Hu*. Macrophages. 20-Hydroxy-3-Oxolupan-28-Oic   acid attenuates inflammatory responses by regulating PI3K-Akt and MAPKs   signaling pathways in LPS-stimulated RAW264.7 Macrophages. Molecules, 2019,   24.

2018
  1. Hongyin Zhang*, Gustav Komla Mahunu, Raffaello Castoria, Qiya Yang,   Maurice Tibiru Apaliya. Recent developments in the enhancement of some   postharvest biocontrol agents with unconventional chemicals compounds. Trends   in Food Science & Technology, 2018, 78: 180-187.
  2. Xiangfeng Zheng, Yulin Li, Hongyin Zhang*, Maurice T Apaliya, Xiaoyun   Zhang, Lina Zhao, Zhenhui Jiang, Qiya Yang, Xiangyu Gu. Identification and   toxicological analysis of products of patulin degradation by Pichia   caribbica. Biological Control, 2018, 123: 127-136.
  3. Xiaoyun Zhang, Hongjuan Yang, Maurice Tibiru Apaliya, Lina Zhao, Xiangyu   Gu, Xiangfeng Zheng, Weicheng Hu, Hongyin Zhang*. The mechanisms involved in   ochratoxin A elimination by Yarrowia lipolytica Y-2. Annals of Applied   Biology, 2018, 173: 164-174.
  4. Yun Wang, Yulin Li, Weidong Xu, Xiangfeng Zheng, Xiaoyun Zhang, Mandour H.   Abdelhai, Lina Zhao, Huifang Li, Junwei Diao, Hongyin Zhang*. Exploring the   effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus   against postharvest decay of apples and the possible mechanisms involved.   Biological Control, 2018, 121: 14-22.
  5.Yuan Yan, Xiaoyun Zhang, Xiangfeng Zheng, Maurice Tibiru Apaliya, Qiya   Yang, Lina Zhao, Xiangyu Gu, Hongyin Zhang*. Control of postharvest blue mold   decay in pears by Meyerozyma guilliermondii and its effects on the protein   expression profile of pears. Postharvest Biology and Technology, 2018, 136:   124-131.
  6. Gustav Komla Mahunu, Hongyin Zhang*, Maurice Tibiru Apaliya, Qiya Yang,   Xiaoyun Zhang, Lina Zhao. Bamboo leaf flavonoid enhances the control effect   of Pichia caribbica against Penicillium expansum growth and patulin   accumulation in apples. Postharvest Biology and Technology, 2018, 141: 1-7.
  7. Yuan Yan, Xiangfeng Zheng, Maurice Tibiru Apaliya, Hongjuan Yang, Hongyin   Zhang*. Transcriptome characterization and expression profile of   defense-related genes in pear induced by Meyerozyma guilliermondii.   Postharvest Biology and Technology, 2018, 141: 63-70.
  8. Maurice Tibiru Apaliya, Hongyin Zhang*, Xiangfeng Zheng, Qiya Yang, Gustav   K. Mahunu, Emmanuel Kwaw. Exogenous trehalose enhanced the biocontrol   efficacy of Hanseniaspora uvarum against grape berry rots caused by   Aspergillus tubingensis and Penicillium commune. Journal of the Science of   Food and Agriculture, 2018, 98(12): 4665-4672. 2.422
  9. Lina Zhao, Yiwen Sun, Dongbiao Yang, Jun Li, Xiangyu Gu, Xiaoyun Zhang,   and Hongyin Zhang*. Effects of Sporidiobolus pararoseus Y16 on Postharvest   Blue Mold Decay and the Defense Response of Apples. Journal of Food Quality,   2018, Article ID 6731762,
https://doi.org/10.1155/2018/6731762.
  10. Qiya Yang, Yulin Li, Maurice Apaliya, Xiangfeng Zheng, Boateng Nana   Serwah, Xiaoyun Zhang, Hongyin Zhang*. The response of Rhodotorula   mucilaginosa to patulin based on lysine crotonylation. Frontiers in   Microbiology, doi: 10.3389/fmicb.2018.02025.

2017
  1. Xiangfeng Zheng, Qiya Yang, Lina Zhao, Maurice Tibiru Apaliya, Xiaoyun   Zhang, Hongyin Zhang*. Crosstalk between proteins expression and lysine   acetylation in response to patulin stress in Rhodotorula mucilaginosa.   Scientific Reports, 2017, 7, doi: 10.1038/S41598-017-14078-5.
  2. Hongyin Zhang*, Gustav Komla Mahunu, Raffaello Castoria, Maurice Tibiru   Apaliya, Qiya Yang. Augmentation of biocontrol agents with physical methods   against postharvest diseases of fruits and vegetables. Trends in Food Science   & Technology, 2017, 69: 36-45.
  3. Hongyin Zhang*, Liangliang Chen, Yiwen Sun, Lina Zhao, Xiangfeng Zheng,   Qiya Yang, Xiaoyun Zhang. Investigating proteome and transcriptome defense   response of apples induced by Yarrowia lipolytica. Molecular Plant-Microbe   Interactions, 2017, 30(4): 301-311.
  4. Qiya Yang, Haiying Wang, Hongyin Zhang*, Xiaoyun Zhang, Maurice Tibiru   Apaliya, Xiangfeng Zheng, Gustav Komla Mahunu. Effect of Yarrowia lipolytica   on Postharvest Decay of Grapes Caused by Talaromyces rugulosus and the   Protein Expression Profile of T. rugulosus. Postharvest Biology and   Technology, 2017,126: 15-22.
  5. Maurice Tibiru Apaliya, Hongyin Zhang*, Qiya Yang, Xiangfeng Zheng, Lina   Zhao,Emmanuel Kwaw, Gustav K. Mahunu. Hanseniaspora uvarum enhanced with   trehalose induced defense-related enzyme activities and relative genes   expression levels against Aspergillus tubingensis in table grapes.   Postharvest Biology and Technology, 2017,132: 162-170.
  6. Xiaoyun Zhang, Zhen Lin, Maurice Tibiru Apaliya, Xiangyu Gu, Xiangfeng   Zheng, Lina Zhao, Mandour Haydar Abdelhai, Hongyin Zhang*, and Weicheng Hu*.   The Possible Mechanisms Involved in Citrinin Elimination by Cryptococcus   podzolicus Y3 and the Effects of Extrinsic Factors on the Degradation of   Citrinin. Journal of Microbiology and Biotechnology, 2017, 27: 2119-2128.
  7. Xiangfeng Zheng, Xiaoli Zhang, Lina Zhao, Maurice T. Apaliya, Qiya Yang,   Wei Sun, Xiaoyun Zhang, Hongyin Zhang*. Screening of Deoxynivalenol Producing   Strains and Elucidation of Possible Toxigenic Molecular Mechanism. Toxins,   2017, 9(184): 1-19.
  8. Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, Maurice T. Apaliya, Giuseppe   Ianiri, Hongyin Zhang*, Raffaello Castoria*. Biocontrol Agents Increase the   Specific Rate of Patulin Production by Penicillium expansum but Decrease the   Disease and Total Patulin Contamination of Apples. Frontiers in Microbiology,   2017, 8(1240): 1-12.
  9.Lina Zhao, Yaping Peng, Xiaoyun Zhang, Jun Li, Xiangfeng Zheng, Qiya Yang,   Maurice Tibiru Apaliya, Hongyin Zhang*. Integration of transcriptome and   proteome data reveals ochratoxin A biosynthesis regulated by pH in   Penicillium citrinum. RSC Advances, 2017, 7: 46767-46777.
  10. Xiaoyun Zhang, Guochao Zhang, Pengxia Li, Qiya Yang, Keping Chen, Lina   Zhao, Maurice Tibiru Apaliya, Xiangyu Gu, Hongyin Zhang*. Mechanisms of   glycine betaine enhancing oxidative stress tolerance and biocontrol efficacy   of Pichia caribbica against blue mold on apples. Biological Control, 2017,   108: 55-63.
  11. Qiya Yang, Yulin Li, Chaolan Li, Hongyin Zhang*, Zhenhui Jiang, Xiaoyun   Zhang, Boateng Nana Adwoa Serwah, Gustav Komla Mahunu, Shuyun Zhu.   Antioxidative enzymes and substances involve in the activity of improving the   oxidative tolerance of Pichia caribbica by ascorbic acid. Biological Control,   2017, 108: 83-88.
  12. Xiaoshuang Xia, Ye Zhang, Mingyan Li, Betchem Garba, Qi Zhang, Yun Wang*,   Hongyin Zhang, Peiwu Li. Isolation and characterization of a Bacillus   subtilis strain with aflatoxin. B1 biodegradation capability. Food Control,   2017, 75: 92-98.

2016
  1. Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Chaolan Li and Xiangfeng   Zheng. Biological Control of Patulin by Antagonistic Yeast: A case study and   possible model. Critical Reviews in Microbiology, 2016,42(4): 643-655.
  2. Hongyin Zhang*, ManJia Dong, Qiya Yang, Maurice Tibiru Apaliya, Jun Li,   Xiaoyun Zhang. Biodegradation of Zearalenone by Saccharomyces cerevisiae and   the Possible Mechanisms Involved. Journal of Proteomics, 2016, 143: 416-423.
  3. Xiaoyun Zhang, Yulin Li, Haiying Wang, Xiangyu Gu, Xiangfeng Zheng, Yun   Wang, Junwei Diao, Yaping Peng, Hongyin Zhang*. Screening and Identification   of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins, 2016, 8(11), 333:   1-14.
  4. Wanhai Li, Hongyin Zhang*, Pengxia Li, Apaliya Maurice Tibiru, Qiya Yang,   Yaping Peng, Xiaoyun Zhang. Biocontrol of postharvest green mold of oranges   by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine.   Biological Control, 2016, 103: 30-38.
  5. Hongyin Zhang*, Maurice Tibiru Apaliya, Gustav Komla Mahunu, Liangliang   Chen, Wanhai Li. Control of Ochratoxin A-Producing Fungi in Grape Berry by   Microbial Antagonists: A Review. Trends in Food Science & Technology,   2016, 51: 88-97.
  6. Xiangfeng Zheng, Qiya Yang, Hongyin Zhang*, Jing Cao, Xiaoyun Zhang and   Maurice Tibiru Apaliya. Toxins, 2016, 8(10), 289: 1-17.
  7. Hongyin Zhang*, Qiya Yang, Lingling Ge, Guochao Zhang, Xiaoli Zhang,   Xiaoyun Zhang. Chitin enhances biocontrol of Rhodotorula mucilaginosa to   postharvest decay of peaches. International Journal of Biological   Macromolecules, 2016, 88: 465-475.
  8. Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Xiaoyun Zhang, Dandan Li,   Yongxia Zhou. Improving the Biocontrol efficacy of Pichia caribbica with   Phytic acid against Postharvest Blue Mold and Natural Decay in Apples.   Biological Control, 2016, 92: 172-180.
  9. Qiya Yang, Junjun Wang, Hongyin Zhang*, Chaolan Li, Xiaoyun Zhang.    Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic   degradation products. World Mycotoxin Journal, 2016, 9: 269-278.

2015
  1. Qiya Yang, Hongyin Zhang*, Xiaoyun Zhang, Xiangfeng Zheng, Jingya Qian.   Phytic acid enhances biocontrol activity of Rhodotorula mucilaginosa against   Penicillium expansum contamination and patulin production in apples.   Frontiers in Microbiology, 2015, 6: 1296.
  2. Xiaoyun Zhang, Yu Sun, Qiya Yang, Liangliang Chen, Wanhai Li, Hongyin   Zhang*. Control of postharvest black rot caused by Alternaria alternata in   strawberries by the combination of Cryptococcus laurentii and   Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester. Biological   Control, 2015, 90: 96-101.
  3. Xiaoyun Zhang*, Yewang Zhang, Hongyin Zhang, Qiya Yang, Haiying Wang,   Guochao Zhang. Preparation, characterization and antibacterial activity of   octenyl succinic anhydride modified inulin. International Journal of   Biological Macromolecules, 2015, 78: 79-86.
  4. Xinai Zhang*, FanZhang, Hongyin Zhang, Jianzhong Shen, EnHan, Xiaoya Dong.   Functionalized gold nanorod-based labels for amplified electrochemical   immunoassay of E. coli as indicator bacteria relevant to the quality of dairy   product. Talanta, 2015, 2015, 132: 600-605.

2014
  1. Chaolan Li, Hongyin Zhang*, Qiya Yang, Mahunu Gustav Komla, Xiaoyun Zhang,   Shuyun Zhu. Ascorbic acid enhances oxidative stress tolerance and biological   control efficacy of Pichia caribbica against postharvest blue mold decay of   apples. Journal of Agricultural and Food Chemistry, 2014, 62: 7612-7621.
  2. Hongyin Zhang*, Lingling Ge, Keping Chen, Lina Zhao, Xiaoyun Zhang.   Enhanced bio-control activity of Rhodotorula mucilaginosa cultured in media   containing chitosan against postharvest diseases in strawberries: Possible   mechanisms underlying the effect. Journal of Agricultural and Food Chemistry,   2014,62: 4214-4224.

2013
  1. Lina Zhao, Hongyin Zhang*, Hetong Lin, Xiaoyun Zhang, Xiaofeng Ren. Effect   of trehalose on the biocontrol efficacy of Pichia caribbica against   postharvest gray mold and blue mold decay of apples. Pest Management Science,   2013, 69: 983-989.
  2. Baitian Xu, Hongyin Zhang*, Keping Cheng, Qin Xu, Yao Yao, Hui Gao.   Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.   Current Microbiology, 2013, 67: 255-261.
  3. Jing Cao, Hongyin Zhang*, Qiya Yang, Rong Ren. Efficacy of Pichia   caribbica in controlling blue mold rot and patulin degradation of apples.   International Journal of Food Microbiology, 2013, 162: 167-173.
  4. Hongyin Zhang*, Zhouyang Liu, Baitian Xu, Keping Chen, Yang Qiya, Zhang   Qiuyun. Burdock fructooligosaccharide enhances biocontrol of Rhodotorula   mucilaginosa to postharvest decay of peaches. Carbohydrate Polymers, 2013,   98: 366-371.
  5. Hongyin Zhang*, Qiya Yang, Hetong Lin, Xiaofeng Ren, Lina Zhao, Jianshe   Hou. Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa   against postharvest gray mold spoilage and natural spoilage of strawberries.   LWT-Food Science and Technology, 2013, 52: 110-115.

2012          
  1. Lina Zhao, Hongyin Zhang*, Jun Li, et al. Enhancement of Biocontrol   Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by   Addition of Trehalose to the Growth Medium. International Journal of   Molecular Sciences, 2012, 13: 3916-3932.

2011
  1. Hongyin Zhang*, Renping Li, Weimin Liu. Effects of chitin and its   derivative chitosan on postharvest decay of fruits: a review. International   Journal of Molecular Sciences, 2011, 12(2): 917-934.
  2. Renping Li, Hongyin Zhang*, Weimin Liu, Xiaodong Zheng. Biocontrol of   postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa   and possible mechanisms of action. International Journal of Food   Microbiology, 2011, 146: 151-156.
  2010
  1. Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Xiaodong Zheng, Ying   Dong, Song Jiang. Salicylic acid enhances biocontrol efficacy of Rhodotorula   glutinis against postharvest Rhizopus rot of strawberries and the possible   mechanisms involved. Food Chemistry, 2010, 122: 577-583.
  2. Hongyin Zhang, Longchuan Ma, Song Jiang, Hetong Lin, Xiaoyun Zhang,   Lingling Ge, Zhanli Xu. Enhancement of biocontrol efficacy of Rhodotorula   glutinis by salicyclic acid against gray mold spoilage of strawberries.   International Journal of Food Microbiology, 2010, 141: 122-125.
  3. Lingling Ge, Hongyin Zhang*, Keping Chen, Longchuan Ma, Zhanli Xu. Effect   of chitin on the antagonistic activity of Rhodotorula glutinis against   Botrytis cinerea in strawberries and the possible mechanisms involved. Food Chemistry,   2010, 120: 490-495.
  2009
  1. Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Ying Dong, Song Jiang.   Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to   postharvest blue mold decay of pears. Food Chemistry, 2009, 117: 621-626.
  2. Hongyin Zhang, Lingling Ge, Longchuan Ma, Keping Chen, Song Jiang. Effects   of microwave treatment on postharvest decay of fruits: a review. Stewart   Postharvest Review, 2009, 5(6): 1-7.
  3. Hongyin Zhang, Lei Wang, Longchuan Ma, Ying Dong, Song Jiang, Bin Xu,   Xiaodong Zheng. Biocontrol of major postharvest pathogens on apple using   Rhodotorula glutinis and its effects on postharvest quality parameters.   Biological Control, 2009, 48: 79-83.
  2008
  1. Hongyin Zhang, Lei Wang, Ying Dong, Song Jiang, Haihui Zheng, Xiaodong   Zheng. Control of postharvest pear diseases using Rhodotorula glutinis and   its effects on postharvest quality parameters. International Journal of Food   Microbiology, 2008, 126: 167-171.
  2. Hongyin Zhang, Longchuan Ma, Lei Wang, Song Jiang, Ying Dong, Xiaodong   Zheng. Biocontrol of gray mold decay in peach fruit by integration of   antagonistic yeast with salicylic acid and their effects on postharvest   quality parameters. Biological Control, 2008, 47: 60-65.
  3. Hongyin Zhang, Shizhen Wang, Xingyi Huang, Ying Dong, Xiaodong Zheng.   Integrated control of postharvest blue mold decay of pears with hot water   treatment and Rhodotorula glutinis. Postharvest Biology and Technology
2008, 49: 308-313.
  4.Ting Yu, Hongyin Zhang, Xiaoling Li, Xiaodong Zheng. Biocontrol of Botrytis   cinerea in apple fruit by Cryptococcus laurentii and indole- 3-acetic acid.   Biological Control, 2008, 46: 171-177.
  2007
  1. Hongyin Zhang, Lei Wang, Xiaodong Zheng, Ying Dong. Effect of yeast   antagonist in combination with heat treatment on postharvest blue mold decay   and Rhizopus decay of peaches. International Journal of Food Microbiology,   2007, 115: 53-58.
  2. Hongyin Zhang, Lei Wang, Ying Dong, Sisi Li, Ruifen Liu. Postharvest   Biological Control of Gray Mold Decay of Strawberry with Rhodotorula   glutinis. Biological Control, 2007, 40: 287-292.
  3. Hongyin Zhang, Xiaodong Zheng, Ting Yu. Biological Control of Postharvest   Diseases of Peach with Cryptococcus laurentii. Food Control, 2007, 18:   287-291.
  4. Hongyin Zhang, Xiaodong Zheng, Lei Wang, Sisi Li, Ruifen Liu. Effect of   yeast antagonist in combination with hot water dips on postharvest Rhizopus   rot of strawberries. Journal of Food Engineering, 2007, 78: 281-287.
  2006
  1. Hongyin Zhang, Xiaodong Zheng, Dongmin Su. Postharvest Control of blue   mold rot of pear by Microwave Treatment and Cryptococcus laurentii. Journal   of Food Engineering, 2006, 77: 539-544.
  2005
  1. Hongyin Zhang, Xiaodong Zheng, Chengxin Fu, Yufang Xi. Postharvest   Biological Control of Gray Mold Rot of Pear with Cryptococcus laurentii.   Postharvest Biology and Technology
2005, 35: 79-86.
  2. Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biological control of   postharvest blue mold of oranges by Cryptococcus laurentii (Kufferath)   Skinner. Biocontrol, 2005, 50: 331-342.
  3. Xiaodong Zheng, Hongyin Zhang, Ping Sun. Biological control of postharvest   green mold decay of oranges by Rhodotorula glutinis. European Food Research   and Technology, 2005, 220: 353-357.

Before 2004
  1. Xiaodong Zheng, Hongyin Zhang, Yufang Xi. Effects of Cryptococcus laurentii   on Biocontrol of Postharvest Decay in Chinese Altutus Fruits, Botanical   Bulletin of Academia Sinica, 2004, 45: 55-60.  
  2. Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Effects of   Cryptococcus laurentii (Kufferath) Skinner in combination with sodium   bicarbonate on biocontrol of postharvest green mold decay of citrus fruit.   Botanical Bulletin of Academia Sinica, 2004, 45: 159-164.
  3. Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Control of   postharvest Rhizopus rot of peach by microwave treatment and yeast   antagonist. European Food Research and Technology, 2004, 218: 568-572.  
  4. Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biocontrol of postharvest blue   mould rot of pear by Cryptococcus laurentii. Journal of Horticultural Science   & Biotechnology, 2003, 78: 888-893.

Main Scientific Research Projects

Presiding over   research projects in progress:
  1.National Natural Science Foundation of China, 3177 2037, Study on the   Degradation of Patulin by Pichia Caribbica Based on Molecular Mechanisms of   Proteome and Transcriptome, 2018/01-2021/12.
  2.National Key Research Projects (Subtopics), Research on the Pollution-free   Technology against Diseases and Control of Toxin of Postharvest Fruits and   Vegetables, 2016YFD0400902-04, 2016/07-2020/12.
  3.National Natural Science Foundation of China, 3157 1899, Study on the   Regulation Mechanism of Ascorbic Acid Induced Response to Oxidative Stress in   Pichia Caribbica, 2016/01-2019/12.
  4.The project sponsored by young and middle-aged academic leaders of   "Blue Project" in Jiangsu Province, Study on the Molecular   Mechanism of Patulin Degraded by Pichia Caribbica, 2017/06-2020/06.
  5.Jiangsu Agricultural Science and Technology Independent Innovation Project,   CX (18) 2028, Maintaining Technical Innovation and Integrated Application of   Postharvest Merchandise Rate of High-grade Vegetables, 2018/06-2020/12.
  Major Scientific Research Projects Completed under the Presidency:
  1.Project of National Natural Science Foundation of China, 31271967, Study on   the Physiological Mechanisms of Rhodotorula glutinosa Controlling the   Production and Degradation of Patulin in Apples, 2013/01-2016/12.
  2.Jiangsu Science and Technology Support Plan (Agriculture) Project,   BE2014372, Development of Antagonistic Yeasts Preservatives to Control   Postharvest Diseases and Ochratoxin A Residues in Grapes, 2014/07-2016/12.
  3.Jiangsu Province "333 High Level Talent Training Project",   BRA2017442, Mechanism of Ascorbic Acid to Improve Efficacy of Pichia   Caribbica in Prevention and Control of Postharvest Diseases of Fruits,   2017/05-2019/05.
  4.Zhenjiang science and technology support program (Agriculture) project,   NY2013020, Preparation of Microbial Degradation of Zearalenone and its   Application in Pig Feed", 2013/07-2016/12.
  5.Jiangsu Agricultural Science and Technology Independent Innovation Project,   CX (15) 1048, Key Technologies Innovation of Fruit and Vegetable in   E-commerce Sales Model, 2015/06-2017/12.
  6.Ministry of Education, Ph. D. Foundation, 20123227110015, Physiological   Mechanism of Pichia Caribbica Controlling Production and Degradation of   Ochratoxin A in Grapes, 2013/01-2015/12.
  7.The Key Intelligence Introduction Project of Education, Culture and Health   of the State Administration of Foreign Affairs, 20163200013, Ascorbic Acid to   Improve the Control Effectiveness of Pichia Caribbica against Postharvest   Diseases of Apples and its Mechanisms, 2016/05-2016/07.
  8.The Key Intelligence Introduction Project of the State Administration of   Foreign Affairs, Science, Culture and Health, Study on Molecular Mechanisms   of Antagonistic Yeasts in Controlling Patulin in Apples, 20153200003,   2015/03-2015/05.
  9.Six talent peak projects of Jiangsu Province, Isolation, Screening and   Preparation of Antagonistic Yeasts for Degradation of Patulin", 2012 /   01-2014 / 12.
  10.Jiangsu Science and Technology Support Program (Agriculture) Project,   Development of High Efficiency and Broad-spectrum Microbial Antagonist Yeasts   Preservative Agents for Pears, BE2011395, Starting and ending years:   2011.07-2014.06.
  11.Ministry of Education Research Initiation Fund for Returnees from Overseas   Studies, [2011] 508, 2011/05-2014/06.
  12.Jiangsu Provincial Key Laboratory of Physical Processing Open Fund,   Microwave Combined with Antagonistic Yeasts for Prevention of Postharvest   Diseases of Fruits, JAPP 2011-1, 2012/05-2014/06.
  13.Foshan Shunde Meimei Electrical and Thermal Electrical Appliances   Manufacturing Co., Ltd. commissioned project, Study on the Preservation   Function of Rice Cooker Plasma, 20130 922, 2013/09-2014/06.
  14.Zhenjiang Intellectual Property Strategic Key Breakthrough Plan Project,   ZD2012177, 2010/06-2013/06.
  15.Jiangsu Natural Science Foundation, Separation of Differentially Expressed   Genes and Differentiated Proteins Related to Cryptococcus Lorensis Induced by   Arctium Oligosaccharides, BK2009214, 2009/12-2012/12.
  16.China Post-doctoral Science Foundation (first batch of special grants),   Molecular Mechanism of efficacy of Cryptococcus lorentzi Induced by Chitin   against Fruit Diseases, 200801362, 2009/01-2010/12.
  17.National Natural Science Foundation of China (sub-project), Screening of   Elicitors for Inducing the Biocontrol Efficacy of Cryptococcus lorentensis   and Differences Related, approval No. 30771514, 2008/01-2010/12.
  18.National High-tech Research and Development Program (863 Program)   (sub-project), Screening and Drying Methods of New Microbial Preservatives   for Fruits, 2006 AA10Z348, 2006/12-2009/10.
  19."Top Talents Project" of Jiangsu University, Ways and Mechanisms   for Improving Biocontrol Effectiveness of Antagonistic Yeasts, 1211360002,   2008/01-2012/12.
  20.China Postdoctoral Science Foundation (first-class funding), Research on   the Mechanism of Antagonistic Yeasts against Postharvest Diseases of Fruits   and Ways to Improve Biocontrol Effect Directionally", 2005038016,   2005/01-2008/12.
  21.Jiangsu University Natural Science Foundation, Combination of Low   Temperature Plasma and Antagonistic Yeasts for Prevention and Control of   Postharvest Diseases of Fruits, 06KJB210013, 2006/12-2009/10.

Patents

1.“Preparation   of Active Dry Yeasts by Microwave Vacuum Drying” (Licensed patent number ZL   201010280851.8).
  2.“Application of Rhodotorula glutinosa in Prevention and Control of   Postharvest Diseases of Fruits” (ZL 201010198131.7).
  3.“Application of Pichia Caribbica in Fruit Storage and Fresh-keeping” (ZL   201010198119.6).
  4.“Method of Arctium lappa fructooligosaccharide Improving the Effect of   Rhodotorula glutinosa aginstpostharvest diseases of fruits” (ZL   201110166771.4).
  5.“Methods for Improving Biological Control Effectiveness of Rhodotorula   glutinosa against Postharvest Diseases of Fruits” (ZL 201010240638.4).
  6.“A Method for Controlling Patulin in Apple” (ZL 201110166738.1).
  7.“Application of Saccharomyces cerevisiae in Prevention and Control of   Postharvest Diseases of Fruits” (ZL 201310648466.8).
  8.“Application of Yarrowia lipolytica in Prevention and Treatment of   Postharvest Diseases in Grapes” (ZL 201410231417.9).

Scientific Research Achievements and Awards

Science and   Technology Innovation Award of China Food Science and Technology Society-   Outstanding Youth Award (2017. 08).
  Young and Middle-aged Academic Leaders of “Blue Project” in Jiangsu Province   (2017. 05).
  Young and Middle-aged Science and Technology Leaders of “333” Project in   Jiangsu Province (2016. 05).
  Part-time Professor of “Minjiang Scholar” in Fujian Province (2016. 11).
  “Science Chinese People in 2014” (2015. 06).
  “Excellent Educators in Zhenjiang” (2013. 09).
  Advanced Individual of “Three Educations” in Jiangsu University (2013. 06).
  Young and Middle-aged Science and Technology Leader of “333” Project in   Jiangsu Province (2011. 11).
  Personnel of “Six Talents Peaks in Jiangsu Province” (2011. 12).
  “Excellent Communist Party Member” in Jiangsu University (2011. 07).
  “Excellent head teacher” in Jiangsu University (2007. 12).
  The Training Objects of Excellent Young People's Academic Backbone of “Top   Talent Project” in Jiangsu University (2007. 12).
  Excellent Backbone Teachers of “Blue Project” in Jiangsu Province (2006. 12).

Number of   postgraduates under supervision

Ph.D.: 5
  Doctor: 8
  Master: 12

Number of   supervised masters and Ph.D.

Ph.D.: 4
  Master: 31

Number of   supervised undergraduates

34

The above   information updated

Oct.2021



Copyright © 2020-2023 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn
Baidu
sogou